Dan­ni­el is the Ope­ra­ti­o­nal Coor­di­na­tor of MADE and a Mas­ter’s stu­dent in Public Health Nutri­ti­on at the Uni­ver­sity of São Pau­lo (USP). He con­ducts rese­ar­ch focu­sed on com­ba­ting hun­ger, food secu­rity, access to nutri­ti­on, and raci­al and gen­der ine­qua­li­ti­es. He holds a Bache­lor’s degree in Nutri­ti­on from the Fede­ral Uni­ver­sity of Rio de Janei­ro (UFRJ).